Archive | April, 2013

What People Are Saying About Chef Tell’s Biography

29 Apr

Chef Tell Biography Reviews:
“WOW is a great start! This is a wonderful account of one man’s voyage and how in so many ways every reader will connect with something. It is engaging;  a testament of the human spirit.”– Tracy Repchuk, Best Selling Author, International Speaker

“I am honored to be a part of the book!”— Jan Yanehiro, First Co-Host, Evening Magazine, San Francisco.

“This book gives you so much: a taste of Tell, the person, and his taste for delicious food.” — Art Moore, Executive in Charge of Production for LIVE! with Kelly & Michael
“Chef Tell was a man of great humor and incredible skills in the kitchen.  The author Ronald Joseph Kule did an impeccable job bringing to life Chef’s humor and passion for food.” — Iron Chef Cat Cora
“Chef Tell can be felt in the pulse that beats from within the pages. This work is going to stir more than just a few kitchen pots. I stood back in amazement as the author took a complex, infuriating, yet ultimately appealing character, and produced one superbly crafted work of literature.” — J. David Miller, Award-winning Author/Sports Journalist

Skyhorse Publishing has set the release date for 1 October, 2013 and the book is available now in pre-release online and at usual retailer outlets.

Pre-Release Ordering Now In Progress!

1 Apr

The biography of Chef Tell is available for pre-release purchases at special prices offered on Amazon, Barnes & Noble and other outlets. The release date is set for October 1, 2013 by Skyhorse Publishing, NYC.

“Chef Tell started all this television madness about chefs.” — REGIS PHILBIN

40,000,000 Baby Boomers made up Chef Tell's fervent fan base

40,000,000 Baby Boomers made up Chef Tell’s fervent fan base

%d bloggers like this: