CHEF TELL is on a lot of peoples’ minds these days. The biography of his life reads like a timeless tale of overcoming one obstacle after another on an improbable journey toward a stardom that was almost beyond his beliefs. Certainly he could not have known that his likeness and words — let alone his cooking tips, lightning speed with sharp kitchen knives, and rapier-like wit — would become household conversation pieces around the country back in 1976, when he stood on a park lawn and auditioned for an experimental, national TV segment, barehanded and script-less.
The master chef was our first “rock-star” chef. As many as 20,000 Baby Boomer would-be home cooks crowded into Baltimore’s convention center on one weekend just to watch their TV hero cook and entertain in five shows.
Chef Tell will again be seen on-air, at least in the Philadelphia area, at first on October 1st… and, who knows, the magic that syndicated his name and image around the nation more than once may strike again. Chef Tell may appear on the air around the country, if all goes well.
A lot of the buzz has to be the book. Chef Tell’s brother-in-law, Ronald Joseph Kule, spent a couple of years of his life researching and writing the life-story of the American kitchen icon. He wanted to leave a legacy for one of his sisters, who married Tell and was his most intimate companion for more than 25 years.
The 452-page, hard-cover book includes 70 photos and NEW CHEF TELL RECIPES, besides the DVD offer in print. There is even a “posthumous gift” inside from the master chef himself: a seven-course dinner suggested and designed to please any palate.
You’ll probably laugh a little, cry a little and even sigh a little reading this meticulous book, but you will walk away more certain that your own dreams can come true with a little luck and a lot of persistence after you journey through Tell’s life and times… those heady days when a renaissance of the culinary arts that captured the nation’s eyes and ears through the magic of television began in Philadelphia, the City of Brotherly Love, home of one of its most ebullient personalities, Chef Tell.
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