Tag Archives: biographies

What Is a White Coat Chef? (Why Do Master Chefs Wear White Coats?)

20 Dec

EVER WONDER WHY CHEFS WEAR WHITE COATS?

William_Orpen_Le_Chef_de_l'Hôtel_Chatham,_Paris“Chefs’ clothing remains a standard in the food industry. The tradition of wearing this type of clothing dates back to the mid-19th century.

Marie-Antoine Careme, a popular French chef, is credited with developing the current chef’s uniform. The toques (tall white hats) were already used, but he sought a uniform to honor the chef. White was chosen for the chef’s coat to signify cleanliness.

“Later, the French master chef, Georges Auguste Escoffier, brought the traditional chef’s coat to London, managing the restaurants at the Savoy Hotel and then at the Carlton Hotel.

“Chefs wear cooking aprons for several reasons; one is that they deal with a variety of food ingredients for many hours each day and have to have a means of keeping their clothing free from dirt, stains and odors.” (excerpted from Wikipedia re: chefs’ uniforms)

Friedemann Paul Erhardt — CHEF TELL — was a Master Chef from Germany, who became America’s pioneer TV showman chef in the 1970’s. His celebrity spanned decades. His story is captured in the biography available online and in bookstores worldwide, CHEF TELL The Biography of America’s Pioneer TV Showman Chef, by Ronald Joseph Kule, forewords by TV hosts Regis Philbin and Chef Walter Staib. Published by Skyhorse Publishing (NYC). (Recipes included.)

Have You Read the CHEF TELL Biography?

22 Oct

click photo for author-signed copiesIf you have read this book and liked it, and wish to help sell more copies for the author, please click on the link and go to the Reviews area on the page and post a comment and how many stars the work deserves.

Thank you.

http://www.amazon.com/Chef-Tell-Biography-Americas-Pioneer/product-reviews/1626360049

I Wrote the Biography of A Dead Chef

27 Jun

Why I Wrote My Book

I wrote the biography of a dead chef. I had good reason to sit down and write a biography of a dead chef, because he had been my brother-in-law. His real name was Friedemann Paul Erhardt, but his television persona — how people knew him on TV and at live cooking demonstrations around the country — was CHEF TELL.

Confession & Redemption

230,000 copies sold

1982 Best-seller Cookbook

The plain truth is that the rest of my family knew Chef Tell when he was alive much more than I. At the time of his greatest involvement with our family, I was travelling extensively across North America and I never attended many family functions that he attended. One thing I did know, though, was that part of our family loved him, the others hated him.

Chef Tell caused that reaction wherever he went. He was not meek, quiet or timid about what was on his mind. He was tall (6′ 3″), hefty (250 pounds), and he had a thick German accent. In other words, he was a commanding figure with a no-nonsense presence and a precise manner of living his life among the rest of us. You had to either love or hate him; you could not ignore him.

Tell also had a rapier wit and loved to make people laugh, which he could do easily. He loved to teach people to cook, which was his way of giving back. If you let him get inside of you, or you got inside of him, you would become fast friends.

The truth about Chef Tell was that he had a heart of gold.

Christmas party with staff at the Manor House

Christmas party with staff at the Manor House

The Fastest in the Kitchen

And he was competent in the kitchen. He was intelligent and fast with his (custom) knives and food preparation. Other chefs stepped well away when time was short, and meat had to be carved up and prepared for diners expecting nothing less than the best, who knew that Chef Tell was in the house.

Tell once beat all other timed records on the LIVE! with Regis & KathyLee show for prepping five courses in under five minutes!  He had boasted that he was “the fastest chef with knives in the West” on an earlier appearance, and Regis challenged him to prove it. Chef Tell won the contest. No one has since broken his record over more than 10 years.

But… back to why I wrote my book

I sat down and took about two years out of my life to risk writing a biography of a man I hardly knew well, because he made people feel like they were important. In a few words: he was a larger-than-life personality who left behind a fan base of 40 million Baby Boomers; legacy that all TV chefs today emulate; and a vacuum for those who had worked with him in the business of cooking.

Tell’s lot was to blaze the trail for celebrity chefs on TV — he was the pioneer. He left us too soon. With the rest of us wondering if we loved or hated him, and people wondering what had become of him, I had to write the biography so that his place in culinary history would not be forgotten.

“Chef Tell started all this television madness about chefs.” — Regis Philbin, Emmy-winning TV host

I simply had to find out for myself if I loved this guy or hated him. The result of my quest to answer that obsession is my book. Readers have been pleased to spend their time with it. To date, all reviews have been five-star.

Here are two:

chris gibson book“This book is excellent and well-written,”Chris Gibson, author of Acne Free in 3 Days ~ How I Cured My Acne Condition in 3 Days ~ No Prescriptions… No Over-the-Counters… 100% Natural 

walter staib“It’s a well-written book. The author did such a job. It reads extremely well. You pick up the book and you don’t want to put it down. There’s good information here, and it shows people at the end of the day that life is full of surprises.”

― Chef Walter Staib, Emmy-winning TV show host of A Taste of History on PBS, and SuperFoods with Chef Walter Staib; operator of City Tavern in Philadelphia.

Perhaps, you will want to read my book, too. Author-signed copies of CHEF TELL, The Biography of America’s Pioneer TV Showman Chef are available on my website.  The hard-copy edition is 452 pages, 70 photos, with 7 new recipes. This is also available in all bookstores on their shelves or by request, and on their web sites in all the usual locations. The Audiobook and eBook editions are available through Amazon.com online.

(PLEASE NOTE: A portion of all author royalties go to CHEFS FOR HUMANITY, a 501 (3)(c) non-profit organization founded by Iron Chef Cat Cora, in Chef Tell’s name. Chef Tell always gave back and paid forward what he was given.)

click to buy an author-signed copy

© 2014 by Ronald Joseph Kule. All Rights Reserved.

Other Books By Ronald Joseph Kule

12 Mar

Ronald Joseph Kule was born in Bogota, Colombia, the son of an American father and Chilean-Colombian mother; brother to seven siblings.

He co-authored with sports journalist J. David Miller, Carolina Baseball: Pressure Makes Diamondsforeword by three-time NCAA Coach of the Year, Ray Tanner; and the e-Book edition Pressure Makes Diamonds A Timeless Tale of America’s Greatest Pastime  — a meticulous account of the 119-year history of University of South Carolina Gamecocks baseball.

Kule’s short story, Carolina Baseball 2012 Poetic Justice, available on Amazon.com, traces the Gamecocks’ 2012 attempt for an historic three-peat: back-to-back-to-back NCAA College World Series national championships — a feat accomplished only once before by another team in 1970.

Kule also wrote and published the acclaimed sales training hard-copy and eBook Sell Better, Sell Easier, Sell Everything Artfully, (known as VENDERE meglio, piu facilmente e con maestria in Italy).

His latest sales training book, LISTEN MORE SELL MORE, contains a complete training course laid out in an easy-to-follow format called a checksheet. (A checksheet is a series of steps followed in sequence. Trainees initial each item when completed, attesting that he/she understands and can apply that datum.)

An UNDERCUT to other sales training and selling approaches, Kule’s book and course bring sales training to a whole new level for beginners and seasoned professionals alike. This is the basic textbook for his Listen More Sell More Basic Sales Training Workshops, which he delivers anywhere in the world on contract with groups and companies. One-on-one consultation is also offered professionally.

Two more books will complete series: Listen More Sell More Intermediate and Advanced Selling, each with its own training course. Certification of completion of the Basic book and course is prerequisite for the next volume upon its release.

The author’s short story, ThunderCloud and the Old Man, was published in 2008, in Better World Stories by Artists for a Better World.

Kule’s poetry credits include works in Bamboo Souls (2005) and Spirit of Humanity (2008) published by Artists for a Better World International and The Little Book of Cleveland Street Poetry, Volume II (2009) by Artists In Action International.  His eBook, Romance & Sensuality ~ Volume One of a series of poetry collections known as Haikulisms™  is available online at smashwords.com. JAZZ POETRY ~ Volume Two… is also available.

In 2012, KuleBooks LLC published Kule’s enlightening, historical romance novel, Ruined by Murder Addicted to Love, on Amazon. The story follows protagonist Richard Anyman’s rise from the devastating ashes of a love lost, through a series of daydreams and nightmares, to a discovery that parallels his pathway: that of his long-time friend, Carmela Eddington. Both look for lasting love but only the help of three other women — one a lover they’ve shared unknowingly — puts them on the right path. Still, love only rises when and where least expected.

Forthcoming are two novels: the young-adult ThunderCloud, and a sci-fi thriller, Aleria~The Promise.  Upcoming biographies include FRAPAR! ~ Francois Parmentier, One of France’s Renowned Satirical Cartoonists.

Ronald Joseph Kule lives in Clearwater, Florida with his wife, Sherry Kule. He can be contacted through his publisher at KuleBooksLLC@gmail.com.

copyright 2012 by KuleBooks LLC. All Worldwide Rights Reserved.

Chef Biography Baby Boomer Food for Thought

27 Jan

1943 stuttgart marketplace

Friedemann Paul Erhardt survived a harrowing childhood in post-war Germany, and his mother’s suicide, to endure a Hell’s Kitchen apprenticeship and become Germany’s youngest Master Chef in history in 1970. Two years later, he came to America, and landed the Executive Chef position at the famed Barclay Hotel in Philadelphia.

Winning an open audition for a syndicated TV segment in 1976, he went on to become America’s first “rock-star” TV chef with an active fan base of 40,000,000 Baby Boomers — more than Julia Child. As TV host Regis Philbin put it, “Chef Tell started all this television madness about chefs.”

The Rest of the Story…

The complete and richly detailed, timeless life story of this amazing personality — an American culinary icon, CHEF TELL The Biography of America’s Pioneer TV Showman Chef, written by Ronald Joseph Kule with forewords by Emmy-winner TV hosts Regis Philbin and Chef Walter Staib, resonates with readers everywhere: posted reviews to date are all five star, including those from several celebrities across different industries.

cropped-chef-tell-cover-photo.jpg

Baby Boomers and Others Are Raving About this Book:

  • “Chef Tell made cooking on TV the new frontier. He did it with humor, a thick German accent and was rather bossy. ‘Let me show you how to cook this,’ he would say. He showed, we learned, we laughed. I am honored to be a part of the book!”—Jan Yanehiro, First Co-Host, Evening Magazine, San Francisco.
  • “Tell never forgot that he was the guest … never took over his segments from the host, and that added to his genuineness. While too many people work too hard to ‘be in,’ Tell naturally was ‘on.’ This book gives you so much: a taste of Tell, the person, and his taste for delicious food.”—Art Moore, Executive in Charge of Production for LIVE! with Kelly & Michael, New York City.
  • “Chef Tell was a man of great humor and incredible skills in the kitchen. He brought wonderful food to the table as well as love and laughter. The author did an impeccable job bringing to life Chef’s humor and passion for food.”—Iron Chef Cat Cora, Santa Barbara, California.
  • “The author’s excellence can be felt in the pulse that beats from within the pages of this book. His work about the late Chef Tell is going to stir more than just a few kitchen pots. I stood back in amazement as Kule took a complex, infuriating, yet ultimately appealing character, and produced one superbly crafted work of literature.” — J. David Miller, Award-winning Author/Sports Journalist/head coach, AAA Semi-pro champion SoCal Coyotes, Rancho Mirage, California.
  • “WOW is a great start! This is a wonderful account of one man’s voyage and how in so many ways every reader will connect with something. It is engaging, and takes you through all the emotions of life, leaving you to decide what is next for you, and how you will make the most of your today – it’s a testament of the human spirit.”—Tracy Repchuk, #1 Amazon.com Best Selling Author and Top Woman Speaker in the World Online Business Strategy, Los Angeles, California.
  • “The story written is fantastic! I knew Chef Tell as a talented Master Chef and worked as his pastry chef for more than 10 years. This book puts his story together very well.” – Suladda May, Restaurateur, Thai Orchid, Grand Cayman Island.
  • “I so love the way the author uses his words to paint a picture. They make me wish I was there in Philly during that heyday, enjoying the camaraderie among chefs. Reading this book really fuels that fire in me. Chef Tell lived an amazing life and truly paved the way for many chefs who followed on TV. A pioneer and true artist, his story is nothing short of inspirational. From living through the bombings of Germany at birth, to bringing about a revival of Philly through five-star restaurants, this is a book every chef and foodie will want to read.” — Shelley Jaffe, Executive Chef and Roving Foodie (www.rovingfoodies.com), New York and Florida.
  • “My dad, who is 99 and has the mind of a 25-year-old, reads one to two books a week. I bought him Chef Tell’s biography, and he could not put it down. He said, ‘It is outstanding,’ and ‘… Kule is a very gifted writer.’ Dad knew Chef Tell and was always invited to Tell’s fourth of July parties. Tell enjoyed talking with my Dad, who is of Austrian heritage, grew up in the coal region till he went to World War II, 1941 through 1945, and, later, posted in Korea.” — Sharon Dacey, Pennsylvania.
  • “Hey… just finished Tell’s book and I must say Kule really nailed his story. What a storied life Chef Tell lead. He really was a “giant” of a man in many ways. I must admit I had a tear in my eye at the end, and then a few chuckles reading the ‘Last Words.’ I loved the way the author tied it all together for the few people left after the funeral party, who witnessed the huge bonfire and the sparks shooting up to the heavens: that was Tell’s life, and the bonfire was very symbolic. I guess that’s why the Vikings honored their dead leaders/warriors the same way. Of course, the story is the story, warts and all, and I am glad I was a part of it. I feel very honored to have met Tell and got to share in his incredible life. I just wish he was still around, and we could have a few more laughs. Anyway, thanks to the author, Ronald Joseph Kule, for keeping his memory alive and for capturing his ‘story’ so well. I think Tell would have loved this book and been proud to be its ‘star.’ Thanks again for the memories… nice job!” — Tony Baarda, New Jersey.
  • “Hey, Kule… you owe me THREE NIGHTS! I couldn’t put your book down!” – John Fleming, opera singer, Florida.
  • “Halfway through the book now… Kule has really created something wonderful here that is very hard to put down. I love the short-chapters format. It is great to pick up right where you left it, whenever you can actually tear yourself away, that is. Chef Tell was a larger-than-life figure. I had no idea, because my generation missed him completely, but in my mind I am comparing him to any “rock star” or sports figure around today. Kule has successfully captured and portrayed the essence of how famous this guy was – what a rags-to-riches story.”     – J.H., NYPD, New York City.
  • “Fans of the Cooking Channel, as well as those who are making cooking their profession, may find this book the perfect companion to their morning coffee. It opens the door to a rarified world—-the high-end of cooking: the rites of passage that make a world-class chef and restaurateur. We watch ‘Chopped’ and all the other cooking shows on TV and hear the famous chefs make their pronouncements regarding the transformations of the contents of mystery baskets. But what we don’t hear is how these judges, and every other Cooking Channel chef, got there: the thousands of hours each one of them spent perfecting their arts, and the unique challenges they overcame in order to rise to their current positions. And until now, we haven’t heard the story of the person whose shoulders they are standing on: the original TV showman chef, Chef Tell. Chef Tell was a chef’s chef, beloved in the world of chefs because he was a big man with a generous heart who could, very simply, cook great food. More than that, he was a man of boundless energy, relentless pursuit of competence and correct discernment of opportunities as they presented themselves. He had the courage of a pioneer, the soul of a teacher and the charisma of a star, which is what he became. Kule’s book shows us a man who rose from nothing, driven by the simple statement of his mother during the dire poverty of wartime: ‘You will never go hungry, if you become a chef.’ The narrative is rich in detail gleaned from interviews with those who knew him personally, without bogging down into a dry recitation of facts. The relationships brought to life in the story give us a real sense of connection with the man himself. Chef Tell shows us that we advance not so much because of the people we know, but because of our ability to create those relationships — above and beyond presenting consistently delectable dishes in whatever profession we have chosen. For those who want to advance in the culinary world, and for those of us who want to appreciate better the labor of love our favorite chefs go through to delight our taste buds and nourish our bodies, this is a good read. FIVE STARS.” — Maggy Graham, Web Designer, Largo, Florida.
  • “‘CHEF TELL The Biography of America’s Pioneer TV Showman Chef’ reads like a real life novel. I was surprised by the excellent writing ability of the author. Not only is it a chronological account of the life of one of the world’s greatest chefs and the pioneer TV showman chef, whom I knew, it’s a series of word pictures that ties together the complexities of each aspect of Chef Tell’s life and career. Kule’s work is a ‘Must Read’ for all Foodies, especially those aspiring TV cooks or chefs. FIVE STARS. FASCINATING, HARD TO PUT DOWN.”  — Chef Charles Knight, Tampa, Florida.

Book Details:

Written by the chef’s brother-in-law, who is an internationally published author and poet, this 454-page, hard cover biography arrives with 70 photos, seven NEW RECIPES, and a DVD offer for home cooks to own Chef Tell on-air TV segments in their homes. Published by Skyhorse Publishing of New York City, this meticulously crafted, fascinating story satisfies adult readers on many levels. Also available online in Ebook and audiobook formats. Author-signed copies are available through the author’s web site, http://kulebooks.myshopify.com/

Chef Tell in Grand Cayman Islands

Chef Tell operated Chef Tell’s Grand Old House on Grand Cayman Island in the 1980’s.

American icons come and go, but their stories live on in the biographies written about them. In the case of Chef Tell, we had only his cookbooks to remind us of his prodigious skills to prep foods, entertain, makes us laugh and teach us how to cook in our kitchens… that is, until now.

Now, with the rest of his story on hand — the real, raw, riveting and ribald adventure that was the lifetime of Friedemann Paul Erhardt, a.k.a. CHEF TELL, we have other pieces of the puzzle to delight us!

About Author Ronald Joseph Kule:

http://www.authorsdb.com/authors-directory/1820-ronald-joseph-kule

Chef Tell Biography Gains Five-star Attention of Baby Boomers

14 Dec

Since its release on October 1, 2013, the biography of Chef Tell — CHEF TELL The Biography of America’s Pioneer TV Showman Chef by Ronald Joseph Kule, forewords by TV hosts, Regis Philbin and Chef Walter Staib — has been steadily gaining the attention and approval of Baby Boomers worldwide. Posted reviews by readers are all rated five-star, and the book’s new recipes are welcomed in home kitchens throughout America and other countries.

“WOW is a great start! This is a wonderful account of one man’s voyage and how in so many ways every reader will connect with something. It is engaging, and takes you through all the emotions of life, leaving you to decide what is next for you, and how you will make the most of your today. This is a testament of the human spirit.”—Tracy Repchuk, #1 Amazon.com Best Selling Author and Top Woman Speaker in the World Online Business Strategy, California

“The story you have written is fantastic! I knew Chef Tell as a talented Master Chef and worked as his pastry chef for more than 10 years. This book puts his story together very well.” – Suladda May, Restaurateur, Thai Orchid, Grand Cayman Island

“I so love the way Kule uses his words to paint a picture that makes me wish I was there in Philly during Chef Tell’s heyday, enjoying the camaraderie among chefs. Reading this book really fuels that fire in me.

“Chef Tell lived an amazing life and truly paved the way for many chefs who followed on TV. A pioneer and true artist, his story is nothing short of inspirational. From living through the bombings of Germany at birth, to bringing about a revival of Philly through five-star restaurants, this is a book every chef and foodie will want to read.” — Shelley Jaffe, Executive Chef and Roving Foodie (www.rovingfoodies.com), New York & Florida

“My dad, who is 99 and has the mind of a 25 year old, reads one to two books a week. I bought him Chef Tell’s biography, and he could not put it down. He said, ‘It is outstanding,’ and ‘… Kule is a very gifted writer.’

“My Dad knew Chef Tell and was always invited to Tell’s fourth of July parties. Tell enjoyed talking with my Dad, who is of Austrian heritage. He took grew up in the coal region till he went to World War II, 1941 through 1945, and then, later, was posted in Korea.” — Sharon Dacey, Actress, Pennsylvania.

“… just finished Tell’s book and I must say the author really nailed his story. And what a storied life he led… a ‘giant’ of a man in many ways.

“I must admit I had a tear in my eye at the end and then a few chuckles reading the ‘Last Words’… loved the way it all tied together for the few people left after the funeral party, who witnessed the huge bonfire and the sparks shooting up to the heavens — that was Tell’s life and the bonfire was very symbolic. I guess that’s why the Vikings honored their dead leaders/warriors the same way.

“Of course, the story is the story, warts and all, and I am glad I was a part of it and I feel very honored to have met Tell and got to share in his incredible life. I just wish he was still around and we could have a few more laughs.

“Anyway, thanks to the author for keeping his memory alive and for capturing his “story” so well. I think Tell would have loved this book and been proud to be its ‘star.'” — Tony Baarda, Producer, New Jersey & New York

“Ronald Joseph Kule owes me THREE NIGHTS: I couldn’t put his book down!” – John Fleming, opera singer, Florida

“Halfway through the book now. Kule has really created something wonderful here that is very hard to put down. I love the short-chapters format; it is great to pick up right where you left it… when you can actually tear yourself away, that is.

“Chef Tell was a larger-than-life figure. I had no idea, because my generation missed him completely; but in my mind I am comparing him to any “rock star” or sports figure around today.

“The author has successfully captured and portrayed the essence of how famous this guy was – what a rags-to-riches story.” – J.H., police officer, New York City.

“Fans of the Cooking Channel, as well as those who make cooking their profession, may find this book the perfect companion to their morning coffee. It opens the door to the rarified world of high-end cooking: the rites of passage that make a world-class chef and restaurateur.

“We watch ‘Chopped’ and all the other cooking shows on TV and hear the famous chefs make pronouncements regarding the transformations of the contents of mystery baskets. But what we don’t hear is how these judges, and every other Cooking Channel chef, got there: the thousands of hours each one of them spent perfecting their arts, and the unique challenges they overcame to rise to their current positions. And, until now, we hadn’t heard the story of the person on whose shoulders they are standing: the original TV showman chef, Chef Tell.

“Chef Tell was a chef’s chef, beloved in the world of chefs because he was a big man with a generous heart who could, very simply, cook great food. More than that, he was a man of boundless energy, relentless pursuit of competence and correct discernment of opportunities as they presented themselves. He had the courage of a pioneer, the soul of a teacher and the charisma of a star, which is what he became.

“Kule’s book shows us a man who rose from nothing, driven by the simple statement of his mother during the dire poverty of wartime, ‘You will never go hungry, if you become a chef.’ The narrative is rich in detail gleaned from interviews with those who knew him personally, without bogging down into a dry recitation of facts. The relationships brought to life in the story give us a real sense of connection with the man himself.

“‘Chef Tell...’ shows us that we advance not so much because of the people we know, but because of our ability to create relationships above and beyond presentations of consistently delectable dishes in whatever profession we have chosen.

“For those who wish to advance in the culinary world, and for those of us who want to appreciate better the labor of love our favorite chefs go through to delight our taste buds and nourish our bodies, this is a good read. FIVE STARS.” — Maggy Graham, Web Designer, Florida

Followed by a national entourage of 40,000,000 Baby Boomer fans — far more than Julia Child’s, Chef Tell (Friedemann Paul Erhardt) blazed a trail for all of the television chefs appearing on the medium today. He spearheaded the “television madness of chefs today.” (Regis Philbin)

The life story of this man weaves a thread through the hearts and souls of all people, because each of us carries a dream inside, which we want to see come to fruition. Life is hard. There are obstacles and opposition that challenge our reaching for our goals. Yet, in the end, his struggles renew our personal hope and deliver an important message: we CAN ALL achieve anything, if we persist, keep our dreams alive, and never give up until we win.

CHEF TELL The Biography of America’s Pioneer TV Showman Chef is available in bookstores and online everywhere, in hard-cover, eBook and Audiobook formats. 432 pages, 70 photos, NEW Chef Tell recipes, and a Chef Tell DVD offer. Published by Skyhorse Publishing, New York City.

Author-signed, hard-cover copies are available at https://KuleBooks.myShopify.com.

Copyright 2013 by Ronald Joseph Kule and KuleBooks LLC. All Rights Reserved.

Pre-Release Ordering Now In Progress!

1 Apr

The biography of Chef Tell is available for pre-release purchases at special prices offered on Amazon, Barnes & Noble and other outlets. The release date is set for October 1, 2013 by Skyhorse Publishing, NYC.

“Chef Tell started all this television madness about chefs.” — REGIS PHILBIN

40,000,000 Baby Boomers made up Chef Tell's fervent fan base

40,000,000 Baby Boomers made up Chef Tell’s fervent fan base

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