Tag Archives: Bobby Flay

Searching for a CHEF TELL Feature Film or TV Documentary

1 Jul

A CHEF TELL Feature Film or TV Documentary Makes Sense

If the Julia Child film made money at the box office (it did), a movie about a contemporary of Child, whose fan base was 8X larger than Child’s, could also do well, n’est pas?

My timely, five-star CHEF TELL biography recounts the fascinating life story of one of America’s culinary icons… at a time when chefs on TV dominate television air time and the viewing public’s interest.

In fact, the first chef to get a star on Hollywood Boulevard happened in June. (Bobby Flay).

Built-In Audience

http://bit.ly/ChefsBiographyAla “Field of Dreams,” if you produce it, people will come; people will most definitely come. Chef Tell’s fan base of 40,000,000 Baby Boomers – a prime audience demographic today – will come and buy at the box office, because this chef was THEIR GUY!!

So… who knows a stalwart, perceptive company or group with the means to make the movie or TV documentary happen?

Book, eBook or AudioBook

Read the hardcover or eBook edition, or listen to the AudioBook. Pick up on Amazon.com. http://amzn.to/1OPagXE

Or PM me for details about CHEF TELL The Biography of America’s Pioneer TV Showman Chef, by Ronald Joseph Kule, forewords by TV hosts REGIS PHILBIN and CHEF WALTER STAIB. Published by Skyhorse Publishing, NYC.

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© 2015 by Ronald Joseph Kule. Reserved.

Amazon & the CHEF TELL Biography

4 Jun

A Good Book Rising

CHEF TELL The Biography of America’s Pioneer TV Showman Chef

Lately, the book has been rising on the Amazon.com charts in ranking.  All on its own.  I do not know why.  Maybe people are reading it, trying out the recipes inside, and telling others about the incredible life of a German child who wanted to cook for the world… and did.

As the author of the book, I’m grateful for the following.  The all-five-stars comments and reviews posted to date are also appreciated.

This biography took two and a half years of my life to research and write, but the close relationship with the (late) chef — some kind of spiritual connection — made the hard hours and the multiple highs and lows worth the effort.

Like others who knew him better than I, I miss Chef Tell.  But his public misses the jocular TV personality; what I miss is the man, Friedemann Paul Erhardt, who cooked breakfast for me one time only… and made me feel special, so special that I had to write his life story when no one else stepped up to give the man his due as one  of America’s true culinary and television icons.

Chef Tell’s name and star should have been the first on Hollywood Boulevard (No disrespect to Bobby Flay’s recent accomplishment).  But for the high cost of the donation associated with getting a star — tens of thousands of dollars, he would have been the first and best choice.  After all, every TV chef currently in vogue owes their biggest tips of their toques to Chef Tell, because Tell blazed a trail no one ever had walked from the kitchen before : syndicated television appearances, Womens’ Shows cooking demonstrations, and scores of guest appearances on major TV shows of his era, including LIVE! with Regis & Kathy Lee.

Books Make Booms

chef-tell-tells-all-hermie-kranzdorf-paperback-cover-artMost don’t know that Chef Tell was also a best-selling author.  That’s because his cookbooks sold more than 200,000 copies.  If you used fresh ingredients and followed the Master Chef’s instruction, you could taste at home what over 40,000,000 Baby Boomers adored: Chef Tell’s cooking.

julia child cookbookJulia Child was his contemporary, and her fame rose because of a book and her personality.  Chef Tell’s fan base was reportedly EIGHT TIMES LARGER than Child’s, but today younger generations know Child because of the recent movie performed by Meryl Streep.  But the biography of Chef Tell reads like an emotional roller-coaster ride, making it a candidate for a very interesting movie!

Anyone out there in Hollywood want to take out an option to produce the film?  Baby Boomers would love to see it!

Since then the Chef Tell biography has been published to rave, five-star reviews. As mentioned above, this “evergreen” (endless) story has taken on a life of its own.  http://bit.ly/ChefsBiography for author-signed book copies

© 2015 by Ronald Joseph Kule, KuleBooks LLC. All Rights Reserved.

(NOTE to Non-Commercial Bloggers and Media: Permission to reprint and/or re-blog this article and its images is hereby granted as long as full attribution and a link to the original blog is prominently displayed.)

Synopsis: CHEF TELL The Biography of America’s Pioneer TV Showman Chef

27 Jul

Before Julia… before Wolfgang, Paul, Emeril, Jacques, Bobby, Mario, Gordon, Rachel, Jamie, Martin, James, Charlie, Thomas, Anthony and Sara and Cat*… there was Chef Tell!

“Tell started all this television madness about chefs.” – Regis Philbin

If bombs raining on Stuttgart and empty years of near-starvation had not killed him; if family opposing his dream to cook for others could not deter him; if ducking the crush of physical blows, verbal zingers and pots and pans from fiery, kitchen mentors never dissuaded him and his mother’s suicide had not dashed his creative outlook toward living or his spirited bravado… the simple task of winning an outdoor park audition for a cooking slot on a TV show would not deny Friedemann Paul Erhardt his place in culinary history:

Empty-handed, Tell steps up to his mark, faces the camera and uses his wit, personality and imagination alone to win the contest, birthing a whole new breed of television star: the TV showman chef.

“Chef Tell” is America’s pioneer TV showman chef.  Within weeks, he appears on-air in 30 cities. Within months, 40,000,000 avid fans in 114 cities—approximately eight times the viewing audience of his contemporary Julia Child—tune in to Evening Magazine or PM Magazine to watch him perform his 90-second, cooking segments, three times a week.  The day after, water-cooler conversationalists and radio talk-show hosts across America mimic his lines. Personal appearances on the Mike Douglas Show; the Dinah Shore Show; the Merv Griffin Show, the Jon Davidson Show, and live cooking demonstrations in shopping malls and convention centers, add fuel to the German-American prairie fire that is sweeping the nation.

No one has ever seen anyone like him: Chef Tell cooks fast, entertains, teaches and makes America feel confident enough to try cooking his way.  A cavalcade of fan mail, more than 1,000 letters daily, blossoms into 14,000 pieces of mail weekly.  Excited crowds cheer him at airports and laugh at his live-show quips.  In Capitol Center in Baltimore, Maryland, he draws 20,000 people to his five cooking shows on one weekend.

PM Magazine gushes over their new “rock-star chef,” which in 95 percent of their syndicated outlets draws up to 50-percent market share. Detroit’s Kelly & Company conducts a “Chef Tell Look-Alike” contest, and local stations in Greensboro, Dallas and other cities and towns follow suit.

Tell’s appeal—ruggedly masculine yet comfortable in the kitchen—crosses gender and generational lines of television viewers.  Kids think he is the Swedish Chef from Sesame Street.  Twenty and thirty-year-old, female and male home cooks swoon over his engaging style and simple recipes.

“If a housewife, or man, sees me do something in 90 seconds they figure they can make it in five minutes,” Tell says, adding, “Most recipes are over-complicated anyway.  You see recipes in Gourmet Magazine… five of the ingredients are out of the country and three more you can’t find!”

Amazingly, Tell has no clue as to how extensive his influence is: “All of a sudden, everybody knows me, everybody’s my friend,” writes Erhardt to a friend, “I just can’t believe it.”

Yet, for all the glamour and glory of the Chef Tell public persona, Tell Erhardt suffers an inner lack of peace and understanding. The scars of his childhood and his mother’s ignominious suicide drive him through three restaurants—one on Grand Cayman Island, which he promotes on numerous appearances on LIVE! with Regis & Kathy Lee, two marriages, another suicide, sporadic drug use and clandestine sexual conquests before he finds the two measures of personal happiness that he has sought all along: an honest and loyal love from a woman he can trust implicitly and love boundlessly, and the production of his own syndicated television show (after turning down, on the legal advice of another, The Food Network’s historic, first contract offer).

When a new breeze catches the mainsail of his storied career vessel, and he opens two more restaurants that flourish, tragedy strikes.  Two untimely falls lead to ill health, lawsuits, marital strife and a (fortunate) discovery of a diabetic condition.

But Tell recovers everything. He kicks his medications and manhandles his diabetes with dietary changes and exercise. He loses 100 pounds, rehabilitates his marriage and begins research on his sixth cookbook—one was a 230,000-copy best-seller—loaded with diabetic recipes. In the Kitchen with Chef Tell airs on PBS locally, pulls high ratings and gets picked up on syndication.  His public remembers him.  Once again they tune in to watch and be entertained. Requests for recipes jam station mailboxes ten years after he left the mainland for Grand Cayman. Redemption is right around the corner!

But on Friday morning, October 26, 2007, Tell never reaches his cooking class at Chestnut Hill College. Instead, he collapses and dies alone at home, surrounded by family photos, and the tokens and tributes of his many accomplishments. Bunny, Tell’s wife, already informed of his passing, will return from her business trip late that night in a driving rain storm.

The next day messages of surprise, shock and reminiscence flood the internet, including this: “Chef Tell has died? Stick a fork in him, he’s done.”

Chef Tell would have loved that.

(* Julia Child, Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, Jacques Pepin, Bobby Flay, Mario Batali, Gordon Ramsey, Rachel Ray, Jamie Oliver, Martin Yan, James Scott, Charlie Trotter, Thomas Keller, Anthony Bourdain, Sara Moulton and Cat Cora…)

Chef Tell in Grand Cayman Islands

Chef Tell in Grand Cayman Islands

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