Tag Archives: chef books

How a Master Chef Biography Teaches Us Life Lessons

20 Oct

CHEF TELL

A biography is more than a summary of one person’s lifetime; it is a platform for life lessons that are timeless. Friedemann Paul Erhardt’s lifetime rose out of the dying embers of World War II, crossed the skies above two continents, and burned out too soon. The trajectory of this star-crossed ball of fire came with the TV persona “Chef Tell.”

Erhardt’s arc began when a young boy listened to his mother’s advice, “If you become a chef, you will never go hungry.” Later, he sought to cook for the world to share his personal knowledge and love for food. When Erhardt won an audition for a new show concept in the (then) infant days of syndicated television in the early 1970’s, a new category of chefs was born: the “TV Showman Chef.” (A title bestowed by Philadelphia Inquirer food editor and writer, Elain Tait.)

Within weeks, while Julia Child appeared on regional TV, Chef Tell picked up more than 40,000,000 adoring foodie fans across the nation, also performing live cooking demonstrations in public venues to as many as 20,000 people on a weekend.

Suddenly, Chef Tell was famous, overworked and getting rich. It would not be too much to say that Erhardt as Chef Tell was, in fact, America’s first “Rock-Star” chef.

FRESH INGREDIENTS, FRESH TASTE

Chef Tell’s characteristic signature for all of his cooking was twofold:

  1. He only used the freshest possible ingredients, and
  2. his food always tasted good.

As a matter of principle, Erhardt rose before dawn every day to oversee personally the purchase of foods that would be prepared and cooked in his restaurants or on a TV show set. The freshness and quality of his food choices, as well as his kitchen skills and made-for-television, ebullient personality, brought him more appearances than any other chef on the hottest morning TV show in the nation, LIVE! with Regis & Kathie Lee (later known as LIVE! with Regis & Kelly). When Regis Philbin, Kathie Lee Gifford and Kelly Ripa tried Tell’s freshly prepared food on-air and commented favorably, they were ad-libbing their glowing remarks, not reading prepared scripts. (Most other chefs had their foods prepared for them, instead of selecting fresh ingredients and preparing the foods themselves. The crews dismissed eating their foods but clamored for Chef Tell’s!)

LIFE LESSONS

click photo for author-signed copiesWhile the previous paragraph teases us with merely a taste of Chef Tell’s thrill-ride, celebrity life, the off-camera portions are more satisfying and easily ingested by reading the biography, CHEF TELL The Biography of America’s Pioneer TV Showman Chef (Forewords by Emmy-winner TV hosts, Regis Philbin and Chef Walter Staib; published by Skyhorse Publishing. 452 pages: hardcover, eBook and AudioBook.)

Readers can discover:

  • how he survived the detritus of post-war living;
  • the discovery of his mother’s lifeless body when he was to begin a three-year, mandatory cooking apprenticeship;
  • the verbal abuses and kitchen projectiles thrown at him as he developed into Germany’s youngest master chef;
  • his life inside an American corporate culinary culture that banished chefs to the confines of their kitchens and discouraged innovation; and
  • the rigors of executive cheffing three restaurants while taping TV shows, making live appearances on TV talk shows and traveling across the country to regale crowds of adoring fans looking for more of his humor and cooking wisdom.

And all of that was just his on-air, on-camera life!

Private Goals

The personal side of Erhardt’s lifetime fascinates readers just as much. There they find the marital bliss and destruction that he faced more than once, and how he emerged mostly unscathed from self-created conflagrations with single women. Through it all, garnering lifelong friendships and overcoming hardships that he had to learn how to master and out-live, Erhardt searched for a long-lasting relationship with one soulmate. And he ended up winning each and every dream he pursued, giving us lessons that we can all use in our quests for happiness.

Chef Tell entertained his fans and loved his celebrity life, but Friedemann Paul Erhardt was just as happy to be someone that his cats and dogs, and closest friends, could always count on to be there for them.

Despite the adversities he had to overcome, Erhardt left us with an important legacy: Persistence toward, and achievement of, desired goals is not only possible, but also a must for surviving a lifetime worth living.

The biography written by Ronald Joseph Kule is available everywhere online, and through the author’s website.

© 2015 by Ronald Joseph Kule. All Rights Reserved.

Searching for a CHEF TELL Feature Film or TV Documentary

1 Jul

A CHEF TELL Feature Film or TV Documentary Makes Sense

If the Julia Child film made money at the box office (it did), a movie about a contemporary of Child, whose fan base was 8X larger than Child’s, could also do well, n’est pas?

My timely, five-star CHEF TELL biography recounts the fascinating life story of one of America’s culinary icons… at a time when chefs on TV dominate television air time and the viewing public’s interest.

In fact, the first chef to get a star on Hollywood Boulevard happened in June. (Bobby Flay).

Built-In Audience

http://bit.ly/ChefsBiographyAla “Field of Dreams,” if you produce it, people will come; people will most definitely come. Chef Tell’s fan base of 40,000,000 Baby Boomers – a prime audience demographic today – will come and buy at the box office, because this chef was THEIR GUY!!

So… who knows a stalwart, perceptive company or group with the means to make the movie or TV documentary happen?

Book, eBook or AudioBook

Read the hardcover or eBook edition, or listen to the AudioBook. Pick up on Amazon.com. http://amzn.to/1OPagXE

Or PM me for details about CHEF TELL The Biography of America’s Pioneer TV Showman Chef, by Ronald Joseph Kule, forewords by TV hosts REGIS PHILBIN and CHEF WALTER STAIB. Published by Skyhorse Publishing, NYC.

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© 2015 by Ronald Joseph Kule. Reserved.

Amazon & the CHEF TELL Biography

4 Jun

A Good Book Rising

CHEF TELL The Biography of America’s Pioneer TV Showman Chef

Lately, the book has been rising on the Amazon.com charts in ranking.  All on its own.  I do not know why.  Maybe people are reading it, trying out the recipes inside, and telling others about the incredible life of a German child who wanted to cook for the world… and did.

As the author of the book, I’m grateful for the following.  The all-five-stars comments and reviews posted to date are also appreciated.

This biography took two and a half years of my life to research and write, but the close relationship with the (late) chef — some kind of spiritual connection — made the hard hours and the multiple highs and lows worth the effort.

Like others who knew him better than I, I miss Chef Tell.  But his public misses the jocular TV personality; what I miss is the man, Friedemann Paul Erhardt, who cooked breakfast for me one time only… and made me feel special, so special that I had to write his life story when no one else stepped up to give the man his due as one  of America’s true culinary and television icons.

Chef Tell’s name and star should have been the first on Hollywood Boulevard (No disrespect to Bobby Flay’s recent accomplishment).  But for the high cost of the donation associated with getting a star — tens of thousands of dollars, he would have been the first and best choice.  After all, every TV chef currently in vogue owes their biggest tips of their toques to Chef Tell, because Tell blazed a trail no one ever had walked from the kitchen before : syndicated television appearances, Womens’ Shows cooking demonstrations, and scores of guest appearances on major TV shows of his era, including LIVE! with Regis & Kathy Lee.

Books Make Booms

chef-tell-tells-all-hermie-kranzdorf-paperback-cover-artMost don’t know that Chef Tell was also a best-selling author.  That’s because his cookbooks sold more than 200,000 copies.  If you used fresh ingredients and followed the Master Chef’s instruction, you could taste at home what over 40,000,000 Baby Boomers adored: Chef Tell’s cooking.

julia child cookbookJulia Child was his contemporary, and her fame rose because of a book and her personality.  Chef Tell’s fan base was reportedly EIGHT TIMES LARGER than Child’s, but today younger generations know Child because of the recent movie performed by Meryl Streep.  But the biography of Chef Tell reads like an emotional roller-coaster ride, making it a candidate for a very interesting movie!

Anyone out there in Hollywood want to take out an option to produce the film?  Baby Boomers would love to see it!

Since then the Chef Tell biography has been published to rave, five-star reviews. As mentioned above, this “evergreen” (endless) story has taken on a life of its own.  http://bit.ly/ChefsBiography for author-signed book copies

© 2015 by Ronald Joseph Kule, KuleBooks LLC. All Rights Reserved.

(NOTE to Non-Commercial Bloggers and Media: Permission to reprint and/or re-blog this article and its images is hereby granted as long as full attribution and a link to the original blog is prominently displayed.)

What Is a White Coat Chef? (Why Do Master Chefs Wear White Coats?)

20 Dec

EVER WONDER WHY CHEFS WEAR WHITE COATS?

William_Orpen_Le_Chef_de_l'Hôtel_Chatham,_Paris“Chefs’ clothing remains a standard in the food industry. The tradition of wearing this type of clothing dates back to the mid-19th century.

Marie-Antoine Careme, a popular French chef, is credited with developing the current chef’s uniform. The toques (tall white hats) were already used, but he sought a uniform to honor the chef. White was chosen for the chef’s coat to signify cleanliness.

“Later, the French master chef, Georges Auguste Escoffier, brought the traditional chef’s coat to London, managing the restaurants at the Savoy Hotel and then at the Carlton Hotel.

“Chefs wear cooking aprons for several reasons; one is that they deal with a variety of food ingredients for many hours each day and have to have a means of keeping their clothing free from dirt, stains and odors.” (excerpted from Wikipedia re: chefs’ uniforms)

Friedemann Paul Erhardt — CHEF TELL — was a Master Chef from Germany, who became America’s pioneer TV showman chef in the 1970’s. His celebrity spanned decades. His story is captured in the biography available online and in bookstores worldwide, CHEF TELL The Biography of America’s Pioneer TV Showman Chef, by Ronald Joseph Kule, forewords by TV hosts Regis Philbin and Chef Walter Staib. Published by Skyhorse Publishing (NYC). (Recipes included.)

Book Listed for Pre-orders!

24 Mar

CHEF TELL the Biography of America’s Pioneer TV Showman Chef is now available for pre-orders on Amazon, Barnes & Noble and other outlets.  The release will be October 1, 2013.  Pre-ordering is available now at special prices offered by each retailer.

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