Tag Archives: food

How to Overcome Barriers Toward Known Goals

11 Mar

A Life Story of the Pursuit of Happiness

How To Overcome Barriers Toward Known Goals

(A Life Story of the Pursuit of Happiness)

Friedemann Paul Erhardt, when asked by Art Moore*, “What will be your TV persona?” before he went on television for the first time, replied, “Just call me ‘Chef Tell,’ and in that moment he created the pioneer TV showman chef, a role to be played out by a long line of chefs joining a cavalcade of American TV personalities that is the most popular genre on the medium in 2015.

In doing so, Chef Tell evoked memories from his early childhood.  Erhardt had grown up in post-war Germany.  He survived days and nights without food, or with meager supplies.  He discovered he liked to help his mother in the kitchen at the early age of six.  A few years later, she told him, “If you become a chef, you will never go hungry.”  At the tender age of 13, he dedicated his lifetime to the profession, hoping to do justice to his mother’s foresight.

A Master Chef at 27

Erhardt was also Germany’s youngest Master-Chef graduate by 1970, the year he won the Culinary Olympics Gold Medal by leading a team of chefs to the Gold Medal.  Two years later, he arrived in America, and the rest, as they say, is history, because Chef Tell became America’s pioneer TV showman chef, a moniker formally bestowed upon him by Philadelphia Inquirer Food Writer Elaine Tait, who also reminded her readers that “Chef Tell’s food always tastes good.”

Tait’s loyal disciples flocked to his Philadelphia-area restaurants whenever he opened one in between his TV-show tapings and media tours and appearances across our land.  Chef Tell, you see, packed as many as 20,000 into public venues in a weekend.  They came to watch him demonstrate how to prepare fresh foods and cook them simply and quickly, as he quipped his way into their hearts and made them laugh and buy his wares.

About that TV persona name?  In childhood school days in Germany, Erhardt had performed the lead role in the play William Tell, and he had done such an admirable turn that his classmates started to call him ‘Tell.”

An Invitation to a Great Read

outside the Manor House restaurant 2007

outside the Manor House restaurant 2007

Although Friedemann Paul Erhardt’s celebrity lifetime was a complicated and tumultuous journey, it makes for an excellent, five-star read for bookies and foodies.  You see, he did accomplish at least two of his most cherished goals with panache.

Tell’s friends miss his cooking and continue to miss him, but now his biography followers wish they, too, could have been there when this culinary icon’s star-comet splashed across the media.

“Tell never forgot that he was the guest … never took over his segments from the host, and that added to his genuineness. While too many people work too hard to ‘be in,’ Tell naturally was ‘on.’
This book gives you so much: a taste of Tell, the person, and his taste for delicious food.”

—Art Moore, Executive in Charge of Production for LIVE! with Kelly & Michael

American culinary icon Chef Tell, aka Friedemann Paul Erhardt, IS America’s Pioneer TV Showman Chef!

(*AUTHOR’S NOTE: Art Moore “discovered” Chef Tell.)

© 2015 by Ronald Joseph Kule. All Rights Reserved.

Master Chef, Bad Boy

16 Jul

CHEF TELL The Biography of America’s Pioneer TV Showman Chef shows us not only the perfect personality for TV cooking appearances in front of 40,000,000 Baby Boomers, but also the quick-witted perfectionist who demanded only the freshest ingredients for food, fortune, fame and women. An absorbing account of an extraordinary man, CHEF TELL surprises and horrifies with its emotional and intellectual tugs-of-war, which reveal the personal and professional highs, lows and glorious successes of Philadelphia magazine’s “affably roguish Bad Boy of the Philadelphia restaurant world,” explaining why so many loved or hated Chef Tell then but today miss him dearly.

Now available in pre-release. Release set for October 1, 2013.

© 2013 by Ronald Joseph Kule and KuleBooks LLC. All Rights Reserved.

40,000,000 Baby Boomers made up Chef Tell's fervent fan base

40,000,000 Baby Boomers made up Chef Tell’s fervent fan base

Pre-Release Ordering Now In Progress!

1 Apr

The biography of Chef Tell is available for pre-release purchases at special prices offered on Amazon, Barnes & Noble and other outlets. The release date is set for October 1, 2013 by Skyhorse Publishing, NYC.

“Chef Tell started all this television madness about chefs.” — REGIS PHILBIN

40,000,000 Baby Boomers made up Chef Tell's fervent fan base

40,000,000 Baby Boomers made up Chef Tell’s fervent fan base

About Chef Tell’s biography

20 Nov

Before Wolfgang, Emeril, Paul, Jacques, Bobby, Mario, Rachel & Sara, there was …

CHEF TELL

This blog was started to remind Baby Boomer fans of the late Chef Tell, who in the 1970’s and 1980’s was the first true “rock-star” chef in America.  He was mobbed at airports and public venues wherever he appeared to perform his infamously entertaining cooking demonstrations.  From Women’s Shows to PM Magazine and Evening Magazine segments, The Dinah Shore Show, The John Davidson Show, The Merv Griffin Show, The Mike Douglas Show and numerous appearances on LIVE! with Regis & Kathie Lee — even Robin Leach’s Lifestyles of the Rich & Famous  … Chef Tell was America’s most pioneering TV celebrity chef from coast-to-coast!

If you remember Chef Tell, you can post comments and anecdotes to share with other fans here.  This is the official blog for the forthcoming biography of Chef Tell, forewords by Emmy-winning TV hosts, Regis Philbin and Chef Walter Staib (PBS, A Taste of History).

copyright 2012 by KuleBooks LLC.  All Worldwide Rights Reserved.

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