Tag Archives: tv shows

CHEF TELL Lifetime Discussed on PCN-TV

5 May

pcn-tvLate in April 2014, the author of the biography, CHEF TELL The Biography of America’s Pioneer TV Showman Chef, Ronald Joseph Kule, visited the Philadelphia bureau of PCN-TV (Pennsylvania Cable Network-TV) to tape a show segment of PA BOOKS, at the request of network President and CEO, Brian Lockman.

Another guest participated: Chef Walter Staib. Staib, proprietor of Philadelphia’s iconic City Tavern, who wrote one of two forewords to the biography — the other is by TV host Regis Philbin — was a friend of (the late) Chef Tell (Friedemann Paul Erhardt).

The author had asked Chef Staib to come to the taping to add historical perspective to the commentary, and he did not disappoint, also bringing anecdotes and fresh strudel for the whole crew. (Staib is the host of the Emmy-winning TV series, A Taste of History.)tj-walter261x362

During the hour-long taping, host Lockman interviewed Kule about his book, why he wrote it, and what it was like to research and write about such a renowned chef. Turns out that Kule was the late chef’s brother-in-law. He shared an anecdote about a breakfast that inspired him to write the book, as well as several other facts about the chef, including some of his famous quips.

40 MILLION BABY BOOMERS

Baby Boomer Philadelphians, a part of Tell’s fan base of 40,000,000 avid viewers, will remember watching Chef Tell on TV-show segments of Dialing for Dollars and Evening Magazine, and his guest chef appearances on the Mike Douglas Show, The Dinah Shore Show, the John Davidson Show and the Merv Griffin Show, among others. He was the chef who boasted he was the “fastest chef with knives in the East and the West” — a status he proved on one of his many appearances on LIVE! with Regis & Kathie Lee, by handily breaking the record for preparing and cooking a five-course meal… in under five minutes!

Chef Tell Manor HouseTell’s signature sign-off, “I SEE YOU!” was a household phrase for the three decades he appeared on television and in numerous live cooking demonstration shows in venues across America.

The book, CHEF TELL The Biography of America’s Pioneer TV Showman Chef, published by New York City’s Skyhorse Publishing, came out in October 2013, in hard cover, audiobook and eBook formats. Books are available through Barnes & Noble Booksellers, other store retailers, and online. Kule has garnered all five-star reviews to date.

The place to order author-signed, hard-cover editions for gifting is the author’s website. Included in the book are new Chef Tell recipes, as well as a DVD offer for Chef Tell cooking shows.

Barnes & Noble Booksellers Signing Event

Barnes & Noble Booksellers Signing Event – Author & wife.

PCN-TV’s PA BOOKS will air the one-hour show about the Chef Tell biography on Sunday, June 15, at 9:00 p.m.

YOUR COMMENTS AND REPLIES ARE WELCOME HERE (BELOW).

© 2014 by Ronald Joseph Kule and KuleBooks LLC. All Rights Reserved.

Master Chef, Chef Tell DVD OFFER!

26 Sep

CHEF TELL is on a lot of peoples’ minds these days. The biography of his life reads like a timeless tale of overcoming one obstacle after another on an improbable journey toward a stardom that was almost beyond his beliefs. Certainly he could not have known that his likeness and words — let alone his cooking tips, lightning speed with sharp kitchen knives, and rapier-like wit — would become household conversation pieces around the country back in 1976, when he stood on a park lawn and auditioned for an experimental, national TV segment, barehanded and script-less.

The master chef was our first “rock-star” chef. As many as 20,000 Baby Boomer would-be home cooks crowded into Baltimore’s convention center on one weekend just to watch their TV hero cook and entertain in five shows.

(An infomercial of the “lost” Chef Tell shows on DVD will be operable on October 1st — be sure to come back to this link then!)

Chef Tell will again be seen on-air, at least in the Philadelphia area, at first on October 1st… and, who knows, the magic that syndicated his name and image around the nation more than once may strike again. Chef Tell may appear on the air around the country, if all goes well.Chef Tell hi res cover

A lot of the buzz has to be the book.  Chef Tell’s brother-in-law, Ronald Joseph Kule, spent a couple of years of his life researching and writing the life-story of the American kitchen icon. He wanted to leave a legacy for one of his sisters, who married Tell and was his most intimate companion for more than 25 years.

The 452-page, hard-cover book includes 70 photos and NEW CHEF TELL RECIPES, besides the DVD offer in print. There is even a “posthumous gift” inside from the master chef himself: a seven-course dinner suggested and designed to please any palate.

You’ll probably laugh a little, cry a little and even sigh a little reading this meticulous book, but you will walk away more certain that your own dreams can come true with a little luck and a lot of persistence after you journey through Tell’s life and times… those heady days when a renaissance of the culinary arts that captured the nation’s eyes and ears through the magic of television began in Philadelphia, the City of Brotherly Love, home of one of its most ebullient personalities, Chef Tell.

© 2013 by KuleBooks LLC. All Rights Reserved.

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